Zorg Empire

Well Thanksgiving is next week... i was just wondering what everyone was having.

I am have turkey, stuffing, olives, cranberry sauce, some really good brussels sprouts with pancetta, mashed potatoes, green beens, gravy...

it will be good...

thanksgiving i dont know that holiday

atlervetok wrote:thanksgiving i dont know that holiday

Its celebrated in the USA...

Its where people give thanks for what they have and then eat lots of food...

Well I had mine about a month ago...

Same here man. My Turkey was well roasted and juiced up with lots of spices and herbs. It was delicious...

So we've got the lone American, someone who isn't, and then a bunch of Canadians

I start making Thanksgiving dinner tomorrow night by laying out the home made noodles and prepping the pie crust.

Tuesday, its cutting the noodles and baking the pumpkin pie. I'm also making cherry delight- cherry cheesecake with graham cracker crust.

Wednesday gets busy. Got a 22 lbs bird. Clean, salt, and spice the bird. Use the giblets to make stock for gravy and stuffing. Prep the stuffing- both in bird and pan bake. Prep the ham for the beans.

Thursday its up early. Bird cooks for about six hours. Then things get really insane...

The menu is: turkey, stuffing, cranberries, candied yams with marshmallow topping, mashed potatoes and gray, green beans and ham, corn, buttermilk rolls, noodles in turkey gravy, pumpkin pie, and cherry delight. I have to make two of everything as my future in-laws are salt intolerant. The turkey won't be a problem as the cavities are the only thing salted.

This is the 17th year I've cooked the dinner and I've got it down to an art. I use Friday through Sunday to recover. heh.

Slash invite me in, I was prepping for dinner with a growling stomach and read this. I got cyclones in my stomach now. Gotta have st fast!!!
Truly mouth watering...yammm!!!

Cool we had lots of pumpkin pie and turky and potateos and lot of other food a big huge feast

Slash, I want your dinner!!! All i get is turkey, ham, stuffing, corn, potatoes, and other miscellaneous foods.